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A fantastic Tuna appetizer made with "Patata della Sila" – an IGP Calabrian potato varietal known for its compact texture
pure cane sugar
The king of all cured meats
Meatcrafters Bratwurst or Halfsmokes
the recipient or if you want us to save it here in the shop for someone to pick up at a later date
Alexian Duck and Pork Liver Mousse with Cognac balsamic vinegar A fantastic Tuna appetizer madeDuck Liver and Pork Mousse with Cognac We renamed our Duck Liver Mousse with Cognac variety to Duck Liver and Pork Mousse with Cognac to better reflect the products ingredients. The formula remains the same. A winner of the prestigious Good Food Award in San Francisco, this pt is incredibly smooth and spreadable. Duck Liver and Pork Mousse with Cognac is a versatile food thats delicious whether simply spread on a piece of bread or used in a more
